I'm an student at Carleton U. I've been brewing from kits on and off for about six years now. My setup is fairly standard with a couple of corny kegs. I used to get great results from ingredients bought in bulk but I can no longer find them locally. My last two batches were Cooper's kits and turned out okay but were a little wattery since I used corn sugar rather than malt extract. Well, I'm hoping to go bigger and better soon but I have some learning to do first. This looks like the place to start.
Cheers
http://barleyment.wort.ca/article.php?story=20050223170116258